For many weeks I’ve been on a go-slow, drinking coffee each morning while reading about living and dying. Then on work days I’d take a bus, swinging past Downs, shops, signs, sometimes juddering to a stop in road works. Resting. Today I rejoined the cycling to work contingent (and drank my coffee in the office instead, while starting Outlook for the day). I felt the goodness of cycling, being under my own power. Swooshing down hills, and smiling.
I passed ripe sloes the other day as I walked from the bus to the office. Today I went back to pick a few at lunchtime, expecting to end up with nothing more than a largish handful, but there were many, many, many. I picked and picked. I caught snatches of conversation from across the road where a woman and her kids discussed the scene: “Blackberries? No…elderberries.” “No, no,” I thought. “Sloes. The fruit of the blackthorn tree.” Then I heard an “excuse me” and there was the family, in the car in their drive, ready to pull out. Curiosity was expressed. “They’re sloes, like little plums,” I said. “You can make sloe gin with them.”
I think I spent over half an hour picking sloes. Later on I cycled them home, tucked up safe in a pannier. Tonight I have pored over them, removing stems and leaves, piling them high in a colander. Lovely, lovely sloes. I will make sloe gin with you.
I made elderflower vinegar earlier this summer, with elderflowers I somehow managed to catch. I was sure I was to miss them this year. But I didn’t, so made a bit of bottled sunshine, good on salads. The other end of the summer will bring the elderberries. I want to catch them too if I can, before they’re gone, and make a tonic to spice up colder days (and keep winter ailments at bay).